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Lisp Classics
20% GRATUITY WILL BE ADDED TO ALL CHECKS DURING SPECIAL EVENTS
Consuming or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne Ilness**
Your Starters Now
LISP WINGS ......................................... 15
(8) JUMBO WINGS (PLAIN, LEMON PEPPER, HONEY LEMON PEPPER, BUFFALO, SWEET BBQ, OLD BAY OR HONEY OLD BAY)
LAMBDA STACK NACHOS ......................................... 10
TORTILLA CHIPS, MELTED CHEDDAR, BLACK BEANS, SALSA. JALAPENOS, AND SOUR CREAM (ADD CHICKEN OR BEEF +$4)
WARM PRETZEL BITES ......................................... 08
SOFT-BAKED, SERVED WITH SPICY MUSTARD OR BEER CHEESE
COLLARD GREEN EGGROLLS ......................................... 12
SLOW COOKED COLLARD GREENS SIMMERED WITH SMOKED TURKEY AND WRAPPED IN WONTON PAPER.
LAMB LOLLIPOPS ......................................... 18
(3) GRILLED LAMB CHOPS SERVED WITH CHIMCHURRI
CRISPY BRUSSEL SPROUTS ......................................... 09
FRIED BRUSSEL SPROUTS TOSSED IN A SMOKED PEACH GLAZE AND FINISHED WITH SEA SALT
Your Holders Now
(SERVED WITH CHOICE OF FRIES OR SALAD)
LISP BURGER ......................................... 20
AIOLI, ARUGULA, MUENSTER CHEESE AND APPLEWOOD BACON ON BRIOCHE
FRIED CHICKEN SANDWICH ......................................... 15
BUTTERMILK CHICKEN THIGH, AIOLI, BABY ARUGULA, AND HOT HONEY GLAZE ON BRIOCHE
VEGGIE BURGER ......................................... 14
A HEARTY GRILLED PORTABELLO MUSHROOM STACKED WITH ROASTED RED PEPPERS, ZUCCHINI, SQUASH, AND BABY SPINACH, FINISHED WITH HERB AIOLI ON BRIOCHE
SLIDER TRIO ......................................... 15
LISP BURGER, FRIED CHICKEN SANDWICH, AND SHRIMP RICH BOY
SHRIMP RICH BOY ......................................... 15
BLACKENED SHRIMP, SPINACH, TOMATO RELISH, AND CAJUN REMOULADE TOASTED ON A HOAGIE ROLL
SIDES ......................................... 5
PARMESAN TRUFFLE FRIES | SWEET POTATO FRIES
MACARONI & CHEESE | COLLARD GREENS
CHEDDAR GRITS | CRISPY BRUSSEL SPROUTS
MASHED POTATOES | GREEN BEANS
Your Entrées Now
(SERVED WITH CHOICE OF TWO SIDES)
LAMB CHOPS ......................................... 32
(5) HERB MARINATED LAMB LOLLIPOPS WITH CHIMCHURRI
GRILLED RIBEYE ......................................... 32
12OZ RIBEYE WITH ROSEMARY THYME BUTTER
SOUTHERN MEATLOAF ......................................... 22
HOMESTYLE BEEF MEATLOAF TOPPED WITH SMOKED GLAZE
SOUTHERN MEATLOAF ......................................... 22
HOMESTYLE BEEF MEATLOAF TOPPED WITH SMOKED GLAZE
MISO GLAZED SALMON ......................................... 26
PAN-SEARED SALMON GLAZED IN SWEET MISO
VEGAN SOUL PLATE ......................................... 17
HERB MARINATED MUSHROOMS, SAUTEED SPINACH, JASMINE RICE, AND PEACH DRIZZLED BRUSSEL SPROUTS
BOURBON SHORT RIBS ......................................... 28
SLOW-BRAISED BEEF RIBS
FRIED OR SMOTHERED PORKCHOP ..................................... 22
100Z BONE-IN CHOP FRIED OR SMOTHERED IN GRAVY
& GRITS ......................................... 25
FRIED CATFISH OR BLACKENED SHRIMP SERVED OVER “CAROLINA STYLE” GRITS WITH ANDOULLIE SAUSAGE, CHERRY TOMATOES, GREEN ONIONS, AND CAJUN BROTH
CAJUN PASTA ......................................... 22
PAN SEARED SHRIMP, ANDOUILLE SAUSAGE, CHERRY TOMATOES, RED BELL PEPPERS, BLENDED WITH PENNE PASTA AND SMOKED TOMATO CREAM SAUCE
Field of Greens
(ADD PROTEIN FOR ADDITIONAL COST)
LISP HOUSE SALAD ......................................... 10
MIXED GREENS, TOMATOES, CUCUMBERS, RED ONIONS, CARROTS, MANDARIN ORANGES, AND SERVED WITH YOUR CHOICE OF DRESSING
CHOPPED SALAD ......................................... 15
CHOPPED ROMAINE, APPLEWOOD BACON, AVOCADO, EGGS, BLUE CHEESE CRUMBLES, TOMATOES, CUCUMBERS, RED ONIONS, AND SERVED WITH YOUR CHOICE OF DRESSING
BABY KALE CEASAR SALAD ......................................... 11
ROMAINE, KALE, SHAVED PARMESAN, HOUSE-MADE GARLIC CROUTONS, AND CREAMY CEASAR DRESSING
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